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Products / Berries and Juices
 blueberries, lingonberries, blackberries, cranberries, elderberries, rosehips,Aronia, Dogwood, Buckthorn, Thorn, Rowan, Hawthorn
Frozen berries

Berries have been valuable as a food source for humans since before the start of agriculture, and remain among the primary food sources of other primates. They were a seasonal staple for early hunter-gatherers for thousands of years, and wild berry gathering remains a popular activity in Europe and North America today. In time, humans learned to store berries so that they could be used in the winter. They may be made into fruit preserves, and among Native Americans, mixed with meat and fats as pemmican.

Berries also began to be cultivated in Europe and other countries. Some species of blackberries and raspberries of the genus Rubus have been cultivated since the 17th century, while smooth-skinned blueberries and cranberries of the genus Vaccinium have been cultivated in the United States for over a century. In Japan, between the 10th and 18th centuries, the terms ichibigo and ichigo referred to many berry crops. The most widely cultivated berry of modern times, however, is the strawberry, which is produced globally at twice the amount of all other berry crops combined.

Our company supplies cultivated, wild fresh and frozen berries: raspberries, strawberries, black and red currants, blueberries...
We collect and supply ecologically clean wild frozen berries: blueberries, lingonberries, blackberries, cranberries, elderberries, rosehips,Aronia, Dogwood, Buckthorn, Thorn, Rowan, Hawthorn


Welcome to ABM Berries club

Fresh Apples, Fruit Juces, Apple Vinegar

Fresh Apples, Fruit Juces, Apple Vinegar
natural juices

Apples are an important ingredient in many desserts, such as apple pie, apple crumbleapple crisp and apple cake. When cooked, some apple cultivars easily form a puree known as apple sauce. Apples are also made into apple butter and apple jelly. They are often baked or stewed and are also (cooked) in some meat dishes. Dried apples can be eaten or reconstituted (soaked in water, alcohol or some other liquid).

Apples are milled or pressed to produce apple juice, which may be drunk unfiltered (called apple cider in North America), or filtered. Filtered juice is often concentrated and frozen, then reconstituted later and consumed. Apple juice can be fermented to make cider (called hard cider in North America), ciderkin, and vinegar. 

Fresh Apples, supplying Worldwide

VARIETIES: GALA VENUS, RED JONAPRINCE, FUJI, GOLDEN DELICIOUS, RED DELICIOUS, GREENSTAR, GRANNY SMITH, PINOVA, FLORINA, IDARED, MODI

PACKAGING: TRAY 13KGS, BUSHEL-BOX 18KGS, OPEN TOP 15 KGS

SIZES: 60MM-150MM,

MOST POLULAR ALVEOLA 100,113,125,36,38,35,39

CLASS: EXTRA, CLASS 1

BRIX: 12-15

FRUIT PRESSURE: 5.5-8

FRUIT JUICES

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation

JUICES more than 25 types of fruit, berry, vegetable juices and mixes

APPLE, PEAR, CARROT, GRAPE, CHERRY, BLUEBERRY, TOMATO, BLACKCURRANT, OTHERS

PACKAGING:

GLASS,

BAG-IN-BOX,

SUPER-POUCH, DRUM,

FLEXITANK

PACKAGING : 0.3L, 0.7L, 1L, 3L, 5L, 20L, 200L, 10000L, 20000L

BRIX: 10-14

PH: 3.4-4.5

NO ADDITIVES,NO SUGAR, NO HEAVY METALS,NO ACIDITY, NON GMO, NO COLORANTS, NO PRESERVATIVES, NO PESTICIDES

Certificates : ISO 9001, ISO 22000, ORGANIC STANDART

Concentrated Juices, Purees, NFC Juices, Aroma, Pectin

More than 100 products from all over the world

All products of fruit and vegetable processing into juice, puree and concentrates are produced during the harvest season under contract.

The availability of each item in the warehouse is specified additionally.

Concentrated juices

Concentrated juices are produced using enzymes, clarifying agents, filter materials (approved for use in the food industry), without the addition of sugars, sweeteners, extracts, acids, flavours, preservatives or other additives.

Purees

Puree is a homogeneous mashed mass of fruits or vegetables, with no particles of fruit, fibres, stalks, seeds, pips, peels, which has been heat-treated (sterilized or pasteurized) and packaged under aseptic conditions.  These products does not contain dyes, preservatives or flavours – it is 100% natural

Aroma

Natural flavours are products made solely from healthy, ripe, washed and sorted fruits or vegetables. Natural flavours are obtained in the process of juice deflavouring in a vacuum evaporation unit that evaporates 20-60% of the water from the juice along with volatile flavours. Juice vapours with aromatic substances are fed into the distillation column of the aroma recovery unit.

The finished product is 100% natural, no synthetic flavours or preservatives are added.

The product is a homogeneous colourless liquid.

natural apple vinegar

APPLE VINIGAR

Apple vinegar based on natural apple raw materials is a seasoning that guarantees an unusual and pleasant taste for any dishes. Soft and with characteristic sourness, apple vinegar will give new taste sensations to usual salads, will add new shades of taste to fish dishes.

PACKAGING: GLASS Bottle and Pet Bottle

DRUM, FLEXITANK

SIZES: 0.2L, 0.5L, 200L,

10000L, 20000L

ACIDITY: 5.8-6.2 MAXIMUM

PRODUCTIVITY: 1500 LITRES PER DAY

TYPE: FILTERED, UNFILTERED WITH MOTHER

VARIETIES: APPLE

NO ADDITIVES, NO HEAVY METALS, NO TOXIC ELEMENTS,NON GMO

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