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Products / Dairy
Dairy products, the cornerstone of many diets, offer a world of taste and nutrition. From the pure simplicity of milk to the complex flavors of cheese, yogurt, and butter, dairy products cater to diverse palates and dietary needs.
A Spectrum of Dairy Delights
Milk: A nutritional powerhouse packed with calcium and protein, milk comes in various forms: whole, low-fat, skim, and flavored.
Yogurt: Creamy and tangy, yogurt is a probiotic-rich treat enjoyed as a snack or breakfast.
Cheese: A culinary chameleon, cheese offers endless possibilities with countless varieties, from soft and creamy to hard and aged.
Butter: Indispensable for baking and cooking, butter adds richness and flavor to dishes.
Ice cream: A beloved indulgence, ice cream comes in countless flavors and textures, satisfying every sweet tooth.
Create Your Dairy Empire with Private Label
Are you a retailer looking to expand your dairy offerings? Consider the power of private label dairy products. By partnering with us, you can:
Strengthen Brand Loyalty: Offer exclusive dairy products that resonate with your target audience.
Enhance Profit Margins: Enjoy competitive pricing and increased profitability.
Tailor Products: Customize dairy products to match your customers' preferences and dietary needs.
Leverage Our Expertise: Benefit from our years of experience in dairy production and distribution.
Frozen Dairy products
Ice cream
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Ice cream, slowly frozen cream, milk, flavors and emulsifying additives (dairy ice cream)
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Gelato, slowly frozen milk and water, lesser fat than ice cream
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Ice milk, low-fat version of ice cream
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Frozen yogurt, yogurt with emulsifiers
Fermented dairy
Kefir is a fermented probiotic dairy drink
Fermented milk products include:
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Soured milk obtained by fermentation with mesophilic bacteria, mainly Lactococcus lactis and other bacterial cultures and yeasts
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Cultured buttermilk resembling buttermilk, but uses different yeast and bacterial cultures
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Clabber, milk naturally fermented to a yogurt-like state
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Kefir, fermented milk drink from the Northern Caucasus
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Kumis, fermented mares' milk popular in Central Asia
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