Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state.

We offer for our customers the best canned food products from the world's leading manufacturers at wholesale prices:
сanned fish, canned seafood, canned meat,canned tuna, canned vegetables, canned juices, canned fruits, ingredients, canned salads, canned jam