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polyfloral & monofloral Honey

Honey is a sweet, viscous food substance made by honey bees and some other bees. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitationenzymatic activity, and water evaporation. Honey bees store honey in wax structures called honeycombs, whereas stingless bees store honey in pots made of wax and resin. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture (meliponiculture in the case of stingless bees).

ABM club supplies polyfloral and monofloral varieties of honey for wholesale buyers, bottling the finished product in 200-liter barrels.
The products are exported to the countries of the European Union, the Middle East, Asia, Canada, declaring the excellent quality of Ukrainian honey .

Our honey meets international standards and has such certificates as FSSC 22000, IFS Food, Organic, as well as FDA approval.
We also pour honey into a glass jar with a capacity of 125 to 1000 ml;
Development of labels under the customer's own brand or work with an existing design;
Production of large and small batches of honey depending on the customer's needs.

polyfloral and monofloral varieties of honey
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