Products / Dairy
Cheese
Cheese, produced by coagulating milk, separating curds from whey, and letting it ripen, generally with bacteria, and sometimes also with certain molds.
Rennet-coagulated cheeses
Cheddar
Grana cheeses
Gruyère
Blue cheese
Brined cheese
Washed-rind cheese
Acid-set or sour milk cheeses
Fresh cheeses and curds, the soft, curdled part of milk (or skim milk) used to make cheese
Chhena and paneer
Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese
Whey cheese is a dairy product made from whey and thus technically not cheese.
Heat and acid coagulation
Ricotta, acidified whey cheese
Manouri, anthotyros, mizithra from Greece.
Brown cheese made of boiled-down whey
Frozen Dairy products
Ice cream
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Ice cream, slowly frozen cream, milk, flavors and emulsifying additives (dairy ice cream)
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Gelato, slowly frozen milk and water, lesser fat than ice cream
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Ice milk, low-fat version of ice cream
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Frozen yogurt, yogurt with emulsifiers
Fermented dairy
Kefir is a fermented probiotic dairy drink
Fermented milk products include:
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Soured milk obtained by fermentation with mesophilic bacteria, mainly Lactococcus lactis and other bacterial cultures and yeasts
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Cultured buttermilk resembling buttermilk, but uses different yeast and bacterial cultures
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Clabber, milk naturally fermented to a yogurt-like state
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Kefir, fermented milk drink from the Northern Caucasus
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Kumis, fermented mares' milk popular in Central Asia
